These are confusing days in my life for no apparent reason. A project started a few years ago, possibly one of the most important in my life, is now finally reaching its conclusion. I should feel happy, I should feel like one with a stronger grip on reality, but I feel vague instead, with things to do escaping my control and piling up in messy ways while quake aftershocks accompany our days and nights.
A few days ago, in Destination Infinity‘s stimulating blog, I read about 5 Japanese concepts (the 5 Jap Ss) useful for managing anything, from our storeroom to our daily work. I’ll quote DI and highlight the words I found more beneficial to my present state of mind:
“Seiri – Put things in order. Arrange, sort. Keep only the essential items – Discard the unessential ones.
Seiton – Proper arrangement. Set in order. There should be a place for everything and everything should be in their place. They should be reached easily when needed.
Seiso – Clean. Keep things clean and polished so that you would love to work with them. This cleaning should be a part of daily work – not after things get messed up!
Seiketsu – Purity and Standardization. Operate in consistent fashion to yield consistent results.
Shitsuke – Sustaining the discipline. Maintaining and reviewing standards. Once the previous 4 Ss have been established, they become a new way to operate. But if there is a suggested improvement or a new tool, then a review of the 4 Ss is appropriate.”
This weird period of stress is probably the reason why almost every evening, on our small terrace overlooking the roofs of Rome, I have one or two shots of limoncello. As Lola put it, “it is Italy’s most famous after dinner liqueur. I like mine tart, zesty, not too sugary, ice cold and dreamy – she says, and adds:
“The homemade booze is always a million times better than the bottled, so here’s the secret to lavish limoncello.”
I’ll let you read her recipe and post on limoncello. Learn the art of Italian cooking from a creative woman whose roots are both from Italy and the US.